Characterization of food additive-potato starch complexes by FTIR and X-ray diffraction
نویسندگان
چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Food Chemistry
سال: 2018
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2018.03.138